Arctic Gardens Roasting Vegetables Asparagus & Red Potatoes 4 x 4.4 lbs
- UPC: 0 55686 11010 9
- Technology: Frozen
- Family: Vegetables
- Brand: Arctic Gardens
- Ingredients: Roasted red potatoes diced, carrots bias cut, asparagus cuts and tips, red onions diced, canola oil, spices
- Format: 4 x 2 kg
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Product specifications
| Ingredients | Cut | Caliber | Dimensions |
|---|---|---|---|
| Roasted red potatoes diced | Other | Medium | 1.905 x 1.905 x 1.905 cm |
| Carrots bias cut | Bias | Medium | 0.79 x 2.25 x 3.81 cm |
| Asparagus cuts and tips | Cut | Medium | 1.59 x 2.54 x 0.64 cm |
| Red Onions Diced | Cut | Medium | 1.905 x 1.905 x 1.905 cm |
| Canola oil | Other | N/A | N/A |
| Spices | Other | N/A | N/A |
Country of origin : Canada
Nutrient Claims :
- Low in fat
- Trans fatty acid free
- Free of cholesterol
- Free of saturated fatty acids
- Source of fibre
- Source of potassium
- Source of vitamin C
Shelf life :
The shelf life is 24 months. The temperature must be -18°C or 0°F.
Kosher : No
This product is GMO free
No color and preservative added.
Case code SCC : 10055686110106
Logistics information
Item : Arctic Gardens Roasting Vegetables Asparagus & Red Potatoes
Units
UPC : 0 55686 11010 9
Pack size : 4 x 2 kg
Case
Case code SCC : 10055686110106
Case dimension :
(Width, Depth, Height | Volume )
39.37 cm, 29.21 cm, 18.42 cm | 21182.96 cm3
Codification : PLANT/Y/DDD/LINE + HOUR
Pallet : HI 5 / TI 10
Preparation
Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :Start from frozen vegetables and cook to a minimum temperature of 74ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :
1. Preheat the oven to reach 450°F (230°C).
2. Spread the blend in a single layer on an oiled baking sheet.
3. Cook 25 minutes until vegetables have reached desired texture and roasted look. Turn halfway through cooking time.
4. Pour into a serving dish.
Do not refreeze thawed product. If thawed, cook immediately.
Do not refreeze thawed product. If thawed, cook immediately.
