Bonduelle Green Pea Purée 4 x 2.5 kg
- UPC: 8 36810 01655 5
- Technology: Frozen
- Family: Vegetables
- Brand: Bonduelle
- Ingredients: Peas, carrots, onions
- Format: 4 x 2.5 kg
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Product specifications
| Ingredients | Cut | Caliber | Dimensions |
|---|---|---|---|
| Peas | Purée | N/A | N/A |
| Carrots | Purée | N/A | N/A |
| Onions | Purée | N/A | N/A |
Country of origin : France,Belgium,Netherlands,Portugal
Nutrient Claims :
- Good source of vitamin A
- Source of iron
- Source of vitamin C
- High source of fibre
Shelf life :
The shelf life is 24 months. The temperature must be -18°C or 0°F.
Kosher : No
This product is GMO free
No color and preservative added.
Case code SCC : 03083681070897
Logistics information
Item : Bonduelle Green Pea Purée 4 x 2.5kg
Units
UPC : 8 36810 01655 5
Pack size : 4 x 2.5 kg
Case
Case code SCC : 03083681070897
Case dimension :
(Width, Depth, Height | Volume )
28.50 cm, 39.50 cm, 19.50 cm | 21952.12 cm3
Codification : PLANT/Y/DDD/LINE + HOUR
Pallet : HI 6 / TI 8
Preparation
Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :|
In a cooking pan, covered, cook at 160°C (320°F) for 6 to 8 minutes or until you have reached the desired texture. |
|
For 500g of product (3 cups), cook in microwave at high power for 6 to 7 minutes. |
Do not refreeze thawed product. If thawed, cook immediately.
