Asian Stir-Fry with Orange and Ginger | Arctic Gardens Food Service
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Asian Stir-Fry with Orange and Ginger

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Asian Stir-Fry with Orange and Ginger

Portions:

2

Preparation Time:

Cooking Time:

Ingredients

5 mL (1 tsp.) vegetable oil

10 mL (2 tsp.) fresh ginger, peeled and finely chopped

640 g (1 bag) Arctic Gardens A sian Style Blend

80 mL (1/3 cup) orange juice

Preparation

  1. In a skillet, heat oil over high heat. Sauté ginger for 30 seconds, stirring frequently.
  2. Add contents of Arctic Gardens bag and sauté for 2 minutes.
  3. Add orange juice, stir and cover.
  4. Reduce heat and simmer for 6-8 minutes, stirring a few times.
  5. Topping suggestions: crushed cashews, fresh cilantro (or basil), hot sauce.