Barley and wild berry breakfast
Portions:
30Preparation Time:
Cooking Time:
Ingredients
2 bags (4 kg)
Arctic Gardens Ancient Grain Blend
32 cups (4 kg) frozen berries*
1/2 cup (125 mL) corn starch
2 cups (500 mL) milk
2 cups (500 mL) maple syrup
8 tsp (40 mL) vanilla extract
16 cups (4 L) vanilla yogurt
*You can substitute berries with other fruits of your choice
Preparation
1. Preheat oven to 350°F (180°C).
2. Mix all ingredients together except yogurt and pour into baking trays.
3. Bake for 30 minutes, stirring halfway through.
4. Serve warm or cold with vanilla yogurt.
