Bean Loaf
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Portions:
40Preparation Time:
Cooking Time:
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Ingredients
- 1.25 L (5 ¼ cups) of Arctic Gardens 6 Bean Salad
- 700 g (25 oz) of chopped onion, sautéed
- 700 g (25 oz) of chopped celery, sautéed
- 700 g (25 oz) of carrots , grated
- 60 g (¼ cup) of margarine
- 700 g (25o z) of green peppers, chopped
- 15 ml (1 tbsp) of salt
- 15 medium eggs, beaten
- 1.125 kg (2 ½ lbs) of cheddar cheese, grated
- 340 g (12 oz) of rolled oats
- 125 ml (½ cup) of parsley
- 7.5 ml (1½ tsp) of dried basil
- 50 ml (¼ cup) of soya sauce
- 4 clove of chopped garlic, sautéed
- 15 ml (1 tbsp) of Worcestershire sauce
This recipe can also be done with Arctic Gardens Six Bean Blend 540ml .
Preparation
- Chop the 6 bean mix. Sauté onions, celery and carrots in margarine. Add the 6 bean mix and all of the other ingredients.
- Pour into 30 x 50 x 5 cm (12 x 20 x 5 inch) greased casserole dish and bake in 150°C (300°F) oven for about 45 minutes.
- Top with heated tomato sauce if desired.