Bean-Stuffed Tomatoes Topped with Panko and Parmesan
Portions:
80Preparation Time:
Cooking Time:
Ingredients
- 1 bag (2 kg) Arctic Gardens Cut Green Beans
- 1 bag (2 kg) Arctic Gardens Cut Wax Beans
- 1 cup (250 ml) Olive oil
- 2 cups (500 ml) Chopped red onions
- 4 tsp (20 ml) Dried tarragon
- 40 Italian tomatoes
- 2 cups (500 ml) Panko breadcrumbs
- 2 cups (500 ml) Parmesan cheese, grated
- 2 tsp (10 ml) Salt
- 1 tsp (5 ml) Ground black pepper
This recipe can also be done with Eco-V Cut Green Beans , Eco-V Cut Wax Beans , Arctic Gardens Cut Green Beans or Arctic Gardens Cut Wax Beans .
Preparation
- Preheat the oven to 400° F (200°C).
- Boil or steam the bean mix for 4 minutes.
- In a Dutch oven, sweat the onions in the oil for 2 minutes. Add the beans and tarragon. Add the salt and pepper and continue cooking for 2 minutes.
- Cut the tomatoes in half, remove the insides and place on a baking tray.
- Stuff the tomatoes with the hot bean mixture.
- Mix in the panko breadcrumbs and Parmesan cheese until evenly mixed.
- Sprinkle the panko breadcrumbs and Parmesan cheese onto the stuffed tomatoes. Bake in the oven for 6 to 8 minutes or until the topping is golden and crispy.
