Bloody Mary Gaspacho

1. In a large saucepan, heat olive oil over medium heat and sauté garlic lightly for 1 to 2 minutes.
2. Add Arctic Gardens Spaghetti Mix and cook over medium-low heat until heated through, about 5 minutes. Let cool.
4. Transfer to a blender, add all remaining ingredients and blend until smooth.
5. Refrigerate for at least 1 hour or until cold.
6. Using the lemon wedge, moisten the rim of the cups or glasses and coat with celery salt.
7. Pour the chilled soup into the cups, add a small stalk of celery, a few olives on a stick and a lemon wedge.

That's it! Enjoy!