Borsch
Portions:
15Preparation Time:
Cooking Time:
Ingredients
1 can of 2.84 L (2 kg) Arctic Gardens Diced Beets
1/4 cup (60 ml) usalted butter
1 cup (250 ml) onions, chopped
2 cups (500 ml) carrots, diced
4 cups (1 L) chicken stock
1 tsp (5 ml) honey
4 tsp (20 ml) red wine vinegar
1 tsp (5 ml) sea salt
1/4 tsp (1.2 ml) ground black pepper
1/3 cup (85 ml) sour cream
4 stalks fresh dill
This recipe can also be done with Arctic Gardens Diced Beets - No Salt Added .
Preparation
1. Set aside 2 cups (500 ml) of cubed beets and drain.
2. In a pan, melt the butter. Add onions and sweat for 2 minutes.
3. Add the remaining beets and their juice.
4. Pour beets and onions into a blender and process until smooth.
5. Add chicken stock and simmer for 30 minutes (Honey + Vinegar). Season.
6. Add drained cubed beets and diced carrots.
7. Let simmer for 5 minutes. Correct seasoning.
8. Serve hot or cold in bowls.
9. Garnish with sour cream and chopped dill.
