Cauliflower Tabbouleh | Arctic Gardens Food Service

Cauliflower Tabbouleh

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Cauliflower Tabbouleh

Portions:

25

Preparation Time:

Cooking Time:

Ingredients

  • 1 bag (2 kg) Arctic Gardens Riced cauliflower
  • 4 tbsp Olive Oil
  • 4 tbsp (30 g) Freshly chopped garlic
  • 6 cups (400 g) Coarsely chopped curly parsley
  • 2/3 cup (30 g) Finely chopped fresh mint
  • 2/3 cup (80 g) Chopped green onions
  • 8 c (1.7 kg) Chopped plum tomatoes
  • 1/2 cup (125 ml) Olive oil
  • 1/2 cup (125 ml) Lemon juice
  • 1 tbsp (15 g) Salt
  • 2.4 g (1 tsp) Ground black pepper

Preparation

  1. Preheat the oven to 450 °F (225 °C)
  2. Spread the riced cauliflower onto 4 greased baking sheets lined with parchment paper. Bake for 10 minutes and set aside.
    Cooking time may vary depending on the type of appliance used. Use olive oil for greasing the baking sheets.
  3. In a large bowl, mix together all ingredients.
  4. Serve with pita and plain yogurt.