Creamy Butternut Squash and Carrot Soup | Arctic Gardens Food Service

Creamy Butternut Squash and Carrot Soup

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Creamy Butternut Squash and Carrot Soup

Portions:

25

Preparation Time:

Cooking Time:

Ingredients

This recipe can also be done with Arctic Gardens Diced Carrots - No Salt Added or Eco-V Diced Carrots

Preparation

  1. In a pan, melt the butter. Add the onions, garlic and sweat for 2 minutes. Add the diced squash.
  2. Add the chicken stock.
  3. Add the diced potatoes and half of the carrots.
  4. Add the nutmeg, salt and pepper. Simmer for 1 hour.
  5. Process the soup in a blender, return to heat and add the remaining carrots. Bring to a boil and correct the seasoning.
  6. Serve hot.