Fusion mexican soup
Portions:
25Preparation Time:
Cooking Time:
Ingredients
- 1 bag (2 kg) Arctic Gardens Fusion Mix
- 3 cups (600 g) Diced red onion
- 5 tbsp. (35 g) Chopped garlic
- ½ cup (125 ml) Vegetable oil
- 5 cups (750 g) Diced red bell peppers
- Five 398 ml (2 L) cans Diced tomatoes
- 5 tbsp. (25 g) Chili seasoning
- 2 tbsp. (5 g) Dried oregano
- 20 cups (5 L) Homemade chicken stock
-
1½ cups (150 g) Grated cheddar cheese
Preparation
- Heat oil in a large pot and sweat onion and garlic for 3 minutes.
- Add all remaining ingredients except cheese.
- Bring to a low boil and cook for 20 minutes.
- Divide into bowls and top with grated cheddar.
Option: Garnish with baked tortilla strips.
