Fusion Salad with Miso Ginger Dressing

• 1 bag (2 kg) of Arctic Gardens Fusion Blend
• 1 L ( 4 cups) of cherry tomatoes, cut in half
• 1 L (4 cups) of red peppers, diced
• 500 ml (2 cups) of red onions, diced
• 230 ml (1 1/3 cup) of fresh parsley, chopped
• 230 ml (1 1/3 cup) of fresh cilantro, chopped

Dressing:

• 80 ml (1/3 cup) of rice vinegar
• 125 ml (1/2 cup) of olive oil
• 45 ml (3 tbsp) of sesame oil
• about 25 ml (1 1/2 tbsp) of honey
• about 25 ml (1 1/2 tbsp) of Miso paste
• about 25 ml (1/2 tbsp) of soya sauce
• 60 ml (4 tbsp) of ginger
• 30 ml (2 tbsp) of fresh garlic