Gourmet bowl of Vegetable and chicken with bacon & cheese
Portions:
20-25Preparation Time:
Cooking Time:
Ingredients
2 bags (4kg)
Arctic Gardens Prince Edward Blend 2kg
18 chicken breasts, cubed
Salt and freshly ground pepper
25 slices of bacon, cut into 2.5 cm (1 inch) pieces
750 mL (3 1/4 cups) sour cream
360 mL (1 1/2 cup) chopped fresh chives
750 mL (3 1/4 cups) grated old cheddar cheese
Preparation
1. Preheat oven to 450°F (230°C).
2. Spread the vegetable blend and chicken cubes on parchment paper-lined baking sheets.
3. Season with salt and pepper and add the bacon pieces on top of vegetables and chicken.
4. Bake for 25 minutes* or until chicken is cooked through and bacon is crisp.
5. Meanwhile, in a large bowl, mix the sour cream with chives and cheddar cheese.
6. Remove baking sheet from oven and empty contents into the bowl.
7. Stir well to melt the cheese. Adjust seasoning and serve in bowls.
Enjoy with a fork and spoon to scoop out all the sauce.
* If you choose to use a combi oven, remember to adjust the cooking time accordingly.
