Honey Glazed Rosemary Carrots
Portions:
20-25Preparation Time:
Cooking Time:
Ingredients
- 1 bag (2 kg) Arctic Gardens Medium Sliced Carrots
- 1/4 cup (60 ml) Melted butter
- 1/2 cup (125 ml) Liquid honey
- 3 tbsp (45 ml) Fresh rosemary, chopped
- 1 tsp (5 ml) Salt
- 1/2 tsp (2.5 ml) Ground black pepper
This recipe can also be done with Arctic Gardens Minute Sliced Carrots Duo or with Eco-V Sliced Carrots .
Preparation
- Preheat the oven to 400° F (200° C).
- In a roasting pan, place the frozen carrots and add the other ingredients. Mix together well and bake in the oven for 8 to 10 minutes.
- Serve hot.
