Hot and Sour Soup with Shrimp | Arctic Gardens Food Service
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Hot and Sour Soup with Shrimp

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Hot and Sour Soup with Shrimp

Portions:

17

Preparation Time:

Cooking Time:

Ingredients

Seasoned Broth

  • 20 cups (5 L) Low sodium chicken stock
  • 2 1/2 tbsp (37,5 ml) Sour shrimp paste (Tom Yum)
  • 1/3 cup (80 ml) Tamarind paste

Garnish

  • 1 bag (1,75 kg) Arctic Gardens Thai Mix
  • 53 pieces Shrimp 21/25, cooked, shelled, and deveined
  • 2 1/3 lbs (1.10 kg) Rice vermicelli
  • 1 3/4 cups (440 ml) Pineapple, peeled and cubed
  • 1/2 cup (125 ml) Green onions, chopped
  • 1/4 cup (60 ml) Thai basil, finely chopped

Preparation

  1. Boil or steam the Thai mix for 4 minutes. Set aside.
  2. In a stock pot, simmer all of the broth ingredients for 15 minutes.
  3. Rehydrate the rice vermicelli according to package instructions. Drain and set aside.
  4. Garnish large soup bowls with 1/4 cup (20 g) of vermicelli, 3 pieces of shrimp, 50 g of Thai mix and 3 pieces (15 g) of pineapple. Add 1 cup (250 ml) of hot broth.
  5. Garnish with green onions and Thai basil.