Italian Chickpea Salad

• 2,84 L (100 oz) of Arctic Gardens Chickpeas , drained and rinsed
• 12 green onions, finely chopped
• 25 cherry tomatoes, quartered
• 1 medium red onion, chopped
• 375 ml of black olives, pitted
• 60 ml of capers, drained
• 65 ml of parsley, chopped
• 65 ml of fresh mint, finely chopped

Dressing

• 375 ml of olive oil
• 225 ml of wine vinegar
• 2 ml of salt
• 1 ml of pepper