Japanese Salad with Udon Noodles, Beans, and Sesame

• 1 bag (1 kg) Arctic Gardens French Cut Green Beans
• 1 lb (450 g) Udon noodles, uncooked
• 1 cup (300 g) Red bell pepper, seeded and julienned
• 1 cup (300 g) Sweet yellow pepper, seeded and julienned

Dressing

• 1 cup (250 ml) Canola oil
• 1 tsp (5 ml) Sesame oil
• 1 tbsp (15 ml) Ginger, finely chopped
• 3 tbsp (45 ml) Rice vinegar
• 3 tbsp (45 ml) White sugar
• 1 tbsp (15 ml) Garlic, finely chopped
• A few drops of Sriracha sauce
• 1/2 tsp (2.5 ml) Low sodium soya sauce
• Sesame seeds (optional)