Mexican Bean Salad

• 2 x 540 ml (19 oz) of Arctic Gardens Black Beans , drained and rinsed
• 2 x 540 ml (19 oz) of Arctic Gardens Navy Beans , drained and rinsed
• 3 medium red onions, diced
• 3 medium red peppers, diced
• 1 L of Arctic Gardens Whole Kernel Corn , drained
• 65 ml of fresh cilantro, chopped
• 10 ml of Dijon mustard
• 300 ml of olive oil
• 10 ml of ground cumin
• 4 cloves of garlic, finely chopped
• 6 ml of salt
• 2 ml of pepper

This recipe can also be done with Arctic Gardens Black Beans 2.84L and Arctic Gardens Navy Beans 2.84L .