Minestrone Lasagna | Arctic Gardens Food Service
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Minestrone Lasagna

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Minestrone Lasagna

Portions:

25

Preparation Time:

Cooking Time:

Ingredients

  • 3 tbsp (45 ml) Olive oil
  • 2 tbsp (20 g) Garlic, chopped
  • 1 bag (2 kg) Arctic Gardens Minestrone Mix
  • 8 cups (2 L) Unsalted store-bought tomato sauce
  • 2 x 540 ml Undrained diced tomatoes
  • 2 x 540 ml Arctic Gardens Lentils , drained
  • 2 Bay leaves
  • 1 tbsp (2 g) Whole oregano
  • 1 tbsp (2 g) Whole basil
  • 1/3 cup (20 g) Fresh parsley, chopped
  • 18 Ready-to-bake lasagne noodles
  • 2 cups (300 g) Mozzarella, grated

CHEESE FILLING

Preparation

  1. In a stock pot, heat olive oil. Add garlic and Minestrone mix. Cook for 5 minutes.
  2. Add tomato sauce, chopped tomatoes, lentils and herbs. Simmer for 15 minutes.
  3. In a large bowl, mix together ricotta, parmesan, panko and spinach.
  4. In a casserole dish, add one third of the sauce and 6 lasagna noodles.
  5. Add a second layer of the sauce and 6 other lasagna noodles.
  6. Spread the ricotta mixture well.
  7. Add a third layer of sauce, the last 6 lasagna noodles and the grated mozzarella.
  8. Bake for 35 minutes at 425 °F (220 °C).
  9. Let stand for 10 minutes before serving.

 

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