Parmesan, Rotini and Broccoli Cream Soup | Arctic Gardens Food Service
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Parmesan, Rotini and Broccoli Cream Soup

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Parmesan, Rotini and Broccoli Cream Soup

Portions:

25

Preparation Time:

Cooking Time:

Ingredients

  • 1 bag (2 kg) Arctic Gardens Broccoli Bits
  • 1/2 cup (125 ml) Unsalted butter
  • 2 cups (500 ml) Onion, chopped
  • 1 tbsp (15 ml) Garlic, finely chopped
  • 1 cup (250 ml) All purpose flour
  • 16 cups (4 litres) Chicken stock
  • 2 tbsp (30 ml) Dried herbes de Provence
  • 1/2 tsp (2.5 ml) Red chili pepper flakes
  • 2 tsp (10 ml) Salt
  • 1/2 tsp (2.5 ml) Ground black pepper
  • 1/2 cup (125 ml) Parmesan cheese, grated
  • 3 cups (750 ml) Rotini
  • 1 tsp (5 ml) Salt
  • 1 cup (250 ml) 35% cream

This recipe can also be done with the Arctic Gardens Chopped Broccoli or Arctic Gardens Broccoli Micro Florets 1x10 kg

Preparation

  1. In a stock pot, melt the butter, add the onions and garlic and sweat for 3 minutes. Sprinkle the flour into the pot and mix well.
  2. Add frozen broccoli, chicken stock and seasonings. Mix well and cook on medium heat for 50 minutes. Stir frequently.
  3. Cook the rotini in boiling water for 8 minutes. Drain.
  4. Process the cream soup in a food processor until smooth and even consistency is obtained.
  5. Add the grated parmesan cheese and cream.
  6. Add the cooked rotini and serve hot.