Penne «Alla Giardiniera»
Portions:
25Preparation Time:
Cooking Time:
Ingredients
- 500 g of Arctic Gardens Broccoli Florets
- 500 g of Arctic Gardens Diced Onions
- 500 g of Arctic Gardens Diced Red Peppers
- 500 g of Arctic Gardens Zucchini Quarters
- 500 g of Arctic Gardens Diced Yellow Carrots
- 500 g of Arctic Gardens Grilled Eggplant
- 180 ml of extra virgin olive oil
- 1L of tomato sauce
- 1 big bunch of fresh basil, chopped
- 2 kg of penne
- 250 g of Parmigiano-Reggiano
- 100 ml of extra virgin olive oil
This recipe can also be done with Arctic Gardens Broccoli Spears or Arctic Gardens Medium Broccoli Florets .
Preparation
- Cut the eggplant into slices.
- In a braising pan, sauté vegetables in olive oil. Season.
- Add tomato sauce and remove from heat.
- Stir in basil.
- Cook pasta al dente, then immerse in ice water.
- In a large pan, add penne to the sauce. Add Parmigiano-Reggiano and drizzle with olive oil. Serve immediately.
