Potato, Asparagus and Grilled Tofu Piri Piri Sheet Pan

Sheet Pan

• 4 tbsp (60 ml) of sunflower oil
• 9 lbs (2 bags of 2 kg) of Arctic Gardens Roasting Vegetables Asparagus & Red Potato
• 4.5 lb (7 units 300 g) of fine herbs tofu, sliced and cut into triangles
• 1 c (250 ml) of sunflower oil
• 3 tbsp (45 g) of smoked paprika
• 4 c (400 g) of frozen red peppers, chopped
• 2 c (200 g) of black olives, drained and sliced
• 1 bunch of fresh parsley

Piri Piri Sauce

• 3 tbsp (45 ml) of sunflower oil
• 1 ½ c (180 g) of onions, chopped
• 1 tbsp (15 g) of garlic, chopped
• 2 ½ c (625 ml) of crushed tomatoes
• 2 c (500 g) of pickled roasted red peppers with their liquid
• 1 tsp (5 g) of sea salt
• 1 tbsp (15 ml) of lemon juice
• 2 tsp (6 g) of smoked paprika
• 3 tsp (12 g) of chile sauce
• 4 tsp (1 g) of dried oregano