Quiche with Ham, Sweet Peas and Caramelized Onions | Arctic Gardens Food Service
Close
Search Member Login

Quiche with Ham, Sweet Peas and Caramelized Onions

logo arctic gardens print
Quiche with Ham, Sweet Peas and Caramelized Onions

Portions:

120

Preparation Time:

Cooking Time:

Ingredients

  • 4 kg of short pastry, home-made or commercial
  • 3.4 kg of onions, chopped
  • 170 g of butter
  • 340 g of vegetable oil
  • Salt and pepper to taste
  • 2.1 kg of ham, cubed
  • 75 eggs
  • 15 L of milk
  • 1 L 15% cream
  • 2.5 kg of Bonduelle Pea Purée , thawed

Preparation

  1. In 8 2” deep casserole dishes, roll out the short pastry in a layer of about 2 mm thick. Prick the pastry.
  2. In an oven preheated to 180°C (350°F), precook the pastry for about 20 minutes.
  3. Brown the onions in butter and oil. Season and reserve. 
  4. Spread the peas purée.
  5. Spread the onions evenly onto the pastry.
  6. Sprinkle the pieces of ham randomly onto the onions.
  7. In a bowl, mix the eggs with the milk and cream. Season to taste.
  8. In equal parts, pour the eggs into the casserole dishes.
  9. In an oven preheated to 180° C (350°F), cook for about 25 minutes or until the eggs are done.