Roasted chickpeas and a variety of seasoning combinations

1. Pat dry the chickpeas well with paper towels (this step is very important for the chickpeas to be crunchy).
2. In a large bowl, combine chickpeas, oil and salt. 
3. Spread the chickpeas on a baking sheet (do not use parchment paper or tinfoil). 
4. Roast in the oven (350 °F) for 60 to 90 minutes, stirring every 20 minutes, or until chickpeas are crunchy (to taste). 
5. Season the preparation to taste and mix well. Let the chickpeas cool for 10 minutes before enjoying. 

Note:

1. Store the roasted chickpeas in a container, without closing the lid completely. 
2. Roasted chickpeas can be eaten as is or used as a garnish (salads, bowls, pasta, etc.). 

Seasoning variations:

• Mexican seasoning: 1 tsp (5 ml) ground cumin + 1 tsp (5 ml) chili powder + 1/8 tsp (0.6 ml) ground cayenne + ½ tsp (2.5 ml) ground coriander. 

• Indian seasoning: 1 tbsp (15 ml) of Garam masala + 1 tsp (5 ml ) of ground cumin + ¼ tsp (1.2 ml) of cayenne pepper 

• Smoked curry seasoning: 1 tbsp (15 ml) mild curry + ¼ tsp (1.2 ml) smoked paprika