Savoury waffles with vegetables

1 Whisk milk, melted butter and eggs in a bowl.
2. In another bowl, add flour and seasonings, then pour in liquid ingredients in 3 batches, mixing well.

Broccoli and cheddar waffles:
1. Microwave broccoli 7-8 min or preheat combi oven in steam mode (212°F /100% humidity) and cook 4-5 min.
2. Finely chop broccoli if using florets or chopped broccoli.
3. Add broccoli and grated cheddar to a basic waffle batter recipe, mix well.
4. Bake in a pre-heated and oiled waffle iron for 7-8 minutes.

Carrot and pancetta waffles:
1. Preheat combi oven to steam mode (212°F /100% humidity).
2. Cook carrots for 4-5 min, then puree with a blender.
3. Toast the pancetta in a frying pan.
4. Add carrot purée, pancetta and turmeric to a basic waffle batter recipe, mixing well.
5. Cook in a pre-heated and oiled waffle iron for 7-8 minutes.

Spinach and pea waffles:
1. Preheat combi oven to steam mode (212°F /100% humidity).
2. Cook peas and spinach 5-6 min.
3. Drain spinach. Add vegetables, lemon juice and zest to basic waffle batter recipe, mixing well.
4. Cook in a pre-heated and oiled waffle iron for 7-8 minutes.

Note: We suggest you serve these waffles with a poached egg and slices of bacon, fresh cheese and smoked salmon, or avocado and fresh herbs.