Spinach and Squash Quiche | Arctic Gardens

Spinach and Squash Quiche

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Spinach and Squash Quiche

Portions:

24

Cooking Time:

Ingredients

Preparation

  1. Line two 2” casserole dishes with shortcrust pastry about 2 mm thick.
  2. Prick and precook the pastry in a natural convection oven at 180°C for 20 minutes.
  3. Sauté spinach in butter, then drain.
  4. Sauté the squash and onions in olive oil.
  5. Season.
  6. Arrange the vegetables evenly in the casserole dishes.
  7. Scatter the pieces of cheese and ham randomly on top of the vegetables.
  8. Beat eggs with milk and cream, then season.
  9. Pour the mixture in equal parts into the two casserole dishes.
  10. Bake in the oven at 180°C for about 25 minutes.


Chef’s comments:
each casserole dish yields12 servings.