Vegetable Samosas | Arctic Gardens Food Service
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Vegetable Samosas

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Vegetable Samosas

Portions:

60

Preparation Time:

Cooking Time:

Ingredients

  • 1 can (2.84 L) Arctic Gardens Mixed Vegetables
  • 10 sheets (3.9 kg) Commercial puff pastry
  • 2 tbsp (30 ml) Vegetable oil
  • 1 cup (250 ml) Chopped onions
  • 1 tbsp (15 ml) Freshly grated ginger
  • 2 tbsp (30 ml) Ground tumeric
  • 2 tbsp (30 ml) Curry powder
  • 2 tbsp (30 ml) Ground coriander
  • 1 tbsp (15 ml) Ground cumin
  • 1 tsp (5 ml) Salt
  • 1/2 tsp (2.5 ml) Ground black pepper
  • 6 Egg yolks
  • 3/4 cup (90 ml) Water

Preparation

  1. Preheat the oven to 400° F (180° C)  and line the baking trays with parchment paper.
  2. In a Dutch oven, sweat the onions in oil for 2 minutes. Add the ginger and spices. Mix well to form a paste.
  3. Drain the mixed vegetables and pour into a Dutch oven. Mix well all the ingredients and continue cooking for 2 minutes.
  4. Cut each sheet of puff pastry into 5 inch by 5 inch squares (12.5 cm x 12.5 cm), or about 6 squares per sheet.
  5. Put 2 tbsp (40 g) of samosa’s stuffing onto each puff pastry square.
  6. In a bowl, beat together the egg yolks and water. Baste the edges of the pastry squares with the egg wash. Form into triangles and seal the edges well.
  7. Cook the samosas for 10 minutes until the pastry is golden.
  8. Serve hot. 

Tip: Put the samosas in the freezer 5 minutes before cooking. They will be easier to handle!