Vegetarian Falafel

Vegetarian falafel :

• 1.25 kg Arctic Gardens Perfectly Imperfect Vegetable Blend
• 1.25 kg firm tofu
• 1 large red onion, finely chopped
• 3 tbsp (45 mL) minced garlic
• 2 tbsp (30 mL) cumin
• 2 tbsp (30 mL) coriander
• 1 tbsp (15 mL) onion powder
• 1/2 tablespoon (7.5 mL) turmeric
• 1 tablespoon (15 mL) chili powder or paprika
• 1 to 2 tablespoons (15-30 mL) salt
• 1/2 tablespoon (7.5 mL) black pepper
• 1 cup (150g) wheat flour or chickpea flour
• 1 2/3 cups (410 mL) breadcrumbs
• 1 1/4 cups (310 mL) fresh parsley
• 1 1/4 cups (310 mL) fresh cilantro

Curry & lime sauce

• 600g plain Greek yogurt
• Juice and zest of 5 limes
• 2 tablespoons (30 mL) mild curry powder
• 1 tablespoon (15 mL) honey or maple syrup
• Salt and pepper, to taste
• 1/3 cup (80 mL) chopped fresh cilantro