Winter Salad with Gremolata, Capers and Kalamata Olives

• 1 bag (2 kg) Arctic Gardens Winter Blend

Dressing

• 1/2 cup (125 ml) Kalamata olives, pitted and coarsely chopped
• 1/2 cup (125 ml) Capers, coarsely chopped
• 1/3 cup (80 ml) Olive oil
• 1 tsp (5 ml) Salt
• 1/2 tsp (2.5 ml) Ground black pepper

Gremolata

• 1 tbsp (15 ml) Orange zest
• 1 tbsp (15 ml) Lemon zest
• 2 tbsp (30 ml) Flat-leaf parsley, finely chopped
• 2 tsp (10 ml) Garlic, finely chopped

This recipe can also be done with the Arctic Gardens Medium Broccoli Florets and Arctic Gardens Medium Cauliflower .