Chick Pea and Quinoa Patties
Portions:
25Preparation Time:
Cooking Time:
Ingredients
- 2.84 L Arctic Gardens Chick Peas , drained
- 1 2/3 cups (225 g) Arctic Gardens Diced Onions 3/4”
- 1 1/4 cups (75 g) Fresh cilantro, chopped
- 3 tbsp (35 g) Fresh garlic, chopped
- 2 tbsp (7.5 g) Zest of 5 lemons
- 5 tbsp (75 ml) Juice of 5 lemons
- 2 tbsp (7.5 g) Curry powder
- 2 tbsp (7.5 g) Ground coriander
- 10 Whole eggs
- 2 1/2 cups (500 g) Cooked quinoa (1 1/4 cups uncooked quinoa)
- 1 2/3 cups (200 g) Store-bought toasted breadcrumbs
- 1 cup (250 g) Arctic Gardens Diced Red Peppers
Preparation
- Purée chick peas.
- Beat eggs.
- Add all the ingredients to the chick peas and mix well.
- Form patties with 1/2 cup (130 g) of mixture.
- Cook patties directly on the BBQ grill or on a baking sheet at medium heat for 8 to 10 minutes on each side.
- Serve with a yogurt-based sauce*
* See curry yogurt sauce recipe
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