Curry Yogurt Sauce

• 3 1/2 cups (875 ml) Plain Greek yogurt 2% M.F.
• 3 1/2 cups (875 ml) Light mayonnaise
• 3/4 cup (185 ml) Dijon mustard
• 3 tbsp (35 g) Curry powder
• 1 cup (250 ml) Aquafaba* (liquid in a can of Arctic Gardens chick peas )
• 3 tsp (15 ml) Worcestershire sauce

* Did you know? Aquafaba is the liquid found in a can of chick peas, it is often used in recipes as a substitute for egg whites.

This recipe can also be done with Arctic Gardens Chick Peas 540 ml .