Country-Style Harvest Bowl
Portions:
20Preparation Time:
Cooking Time:
Ingredients
- 2 bags (4 kg) Arctic Gardens Roasting Vegetables Country Style
- 500g fresh goat cheese (or crumbled goat cheese log)
- 2/3 to 1 cup (150-250 mL) liquid honey, to taste
- Salt and pepper, to taste
- 30 cups (7.5 L or 20–25 leaves without the stem) of finely chopped kale
- 5 cups (1.25 L) apple, finely diced
- 1/3 to 2/3 cup (75 to 150 mL) fresh herbs: thyme or rosemary
- 2/3 cup (150 mL) pumpkin seeds (or other nuts of your choice, such as walnuts or pecans)
- 2/3 cup (150 mL) balsamic vinegar cream
Preparation
- Preheat the combi oven to 450°F / 100% humidity.
- Spread the frozen Country vegetables blend in a single layer on baking sheets. Bake for 5-6 minutes or until the vegetables are lightly browned.
- Remove the vegetables from the oven. Crumble the goat cheese over the top and drizzle with honey.
- Return to the oven for 2-3 minutes until the cheese begins to brown slightly.
- Divide the kale, roasted vegetables and diced apple, in the bowls.
- Adjust the seasoning to taste, sprinkle with fresh herbs and nuts or seeds for extra crunch. Drizzle with balsamic cream before serving.
