Country-Style Harvest Bowl

Portions:

Preparation Time:

5 minutes

Cooking Time:

15 minutes

Ingredients

2 bags (4 kg) Arctic Gardens Roasting Vegetables Country Style
1 1/2 bags (3kg) Arctic Gardens rustic grain blend
500g fresh goat cheese (or crumbled goat cheese log)
2/3 to 1 cup (150-250 mL) liquid honey, to taste
Salt and pepper, to taste
30 cups (7.5 L or 20–25 leaves without the stem) of finely chopped kale
5 cups (1.25 L) apple, finely diced
1/3 to 2/3 cup (75 to 150 mL) fresh herbs: thyme or rosemary
2/3 cup (150 mL) pumpkin seeds (or other nuts of your choice, such as walnuts or pecans)
2/3 cup (150 mL) balsamic vinegar cream

Preheat the combi oven to 450°F / 100% humidity.
Spread the frozen Country vegetables blend in a single layer on baking sheets. Bake for 5-6 minutes or until the vegetables are lightly browned.
Remove the vegetables from the oven. Crumble the goat cheese over the top and drizzle with honey.
Return to the oven for 2-3 minutes until the cheese begins to brown slightly.x
Preheat the combi oven to 300°F / 100% humidity and cook the rustic grain blend for 6-7 min.
Divide the kale, roasted vegetables, grains and diced apple, in the bowls.
Adjust the seasoning to taste, sprinkle with fresh herbs and nuts or seeds for extra crunch. Drizzle with balsamic cream before serving.