Lyon Style Green Beans | Arctic Gardens Food Service

Lyon Style Green Beans

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Lyon Style Green Beans

Portions:

20 - 50

Preparation Time:

Cooking Time:

Ingredients

For 1,5 kg of green beans

  • 1,5 kg (1 bag) of Arctic Gardens Whole Green Beans
  • 190 ml (3/4 cup) of butter
  • 85 ml (1/3 cup) of chopped garlic
  • 190 ml (3/4 cup) of chopped red onions
  • 85 ml (1/3 cup) of balsamic vinegar
  • 1.5 ml of salt
  • 0.5 ml of pepper

For 4 kg of green beans

  • 4 kg (1 bag) of Arctic Gardens Whole Green Beans
  • 500 ml (2 cups) of butter
  • 190 ml (3/4 cup) of chopped garlic
  • 500 ml (2 cups) of chopped red onions
  • 250 ml (1 cup) of balsamic vinegar
  • 4 ml of salt
  • 2 ml of black pepper

This recipe can also be done with Arctic Gardens Fine Whole Green Beans .

Preparation

  1. Steam cook the vegetable mix (You also can put them in boiling water for a few minutes and then in cold water to preserve the colour). Drain and reserve.
  2. Cook green beans in boiling salted water (10 g of salt per liter). Drain and reserve.
  3. Melt butter and sear onions until light brown.
  4. Add green beans, vinegar, salt and pepper.
  5. Serve.