Kalebanzo Blend (6 x 2kg) | Arctic Gardens Food Service
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Arctic Gardens Kalebanzo Blend 4 x 2 kg

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Imperial
Arctic Gardens Kalebanzo Blend4 x 2 kg
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  • UPC: 0 55686 27884 7
  • Technology: Frozen
  • Family: Vegetables
  • Brand: Arctic Gardens
  • Ingredients: Kale, carrots, yellow carrots, green garbanzo beans
  • Format: 4 x 2 kg
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Recipe idea

Grilled Chicken Kalebanzo Salad

Portions :40
Preparation :
20 minutes
Cooking time :
15 minutes
View all recipes for this product

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Sauté Frozen vegetables with Arctic Gardens

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Arctic Gardens 4 bean Salad 6 x 2 kg

Product specifications

Ingredients Cut Caliber Dimensions
Kale Cut N/A 2.54 x 2.54 cm
Carrots Julienne N/A 5.08 x 2.54 x 2.54 cm
Yellow carrots Julienne N/A 3,81 x 0,635 x 0,635 cm
Green garbanzo beans Whole N/A N/A

Country of origin : Canada/United States

Nutrient Claims :

  • Excellent source of vitamin A
  • Source of iron
  • Source of fibre
  • Source of vitamin C

Shelf life :
The shelf life is 24 months. The temperature must be -18°C or 0°F.

Kosher : No

This product is GMO free

No color and preservative added.

Case code SCC : 10055686278844

Canada
United States
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Logistics information

Item : Arctic Gardens Kalebanzo Blend 4 x 2 kg

Units

UPC : 0 55686 27884 7

Pack size : 4 x 2 kg

Case

Case code SCC : 10055686278844

Case dimension :
(Width, Depth, Height | Volume )
39.37 cm, 29.21 cm, 18.41 cm | 21171.46 cm3

Codification : PLANT/Y/DDD/LINE + HOUR

Pallet : HI 5 / TI 10

Preparation

 

Combination Oven

  1. Preheat the oven to 212°F (100°C) on steam mode.
  2. Place frozen vegetables on a tray.
  3. Cook vegetables for 4-5 minutes.
  4. Cool vegetables a few minutes to stop cooking and then serve
 

Steamer

  1. Place frozen vegetables in a steamer.
  2. Cook for about 5-10 minutes. Check regularly until cooked.
  3. Cool vegetables on a tray for a few minutes to stop cooking. Serve.

 

 

Alternative cooking method :

 

Braising Pan

  1. Add 2 tablespoons of oil in a skillet.
  2. Preheat the skillet to medium-heat.
  3. Pour 1 kg of frozen vegetables in the skillet. Add ¼ cup of water.
  4. Cook vegetables for 10-15 minutes. Stir regularly.
  5. When cooking is complete, serve immediately.

 

 

Do not refreeze thawed product. If thawed, cook immediately.