Banana Cold Foam
Portions:
20Preparation Time:
Cooking Time:
Ingredients
1 1/2 cups (375 mL) 35% cream
1 1/2 cups (375 mL) 2% milk
1/3 cup (75 mL) sweetener of your choice (brown sugar, maple syrup, honey...)
2 tbsp (30 mL) vanilla extract
5 cups (575 g)
Arctic Gardens bananas
Iced coffee
Cinnamon, optional
Preparation
Preparing the liquid base:
1. In a pitcher, combine the 35% cream, 2% milk, sugar, and vanilla. Stir to dissolve the sugar and store in the refrigerator.
At serving time (Batch of 4 portions):
2. Add 1 cup of frozen bananas and 2/3 cup of the liquid base prepared in step 1 to a blender. Blend on high speed until the foam is airy and smooth.
3. Fill the glass with ice cubes. Pour in the coffee, leaving 2–3 cm of space at the top of the glass to add the cold banana foam. Pour in the cold foam and garnish with a pinch of cinnamon, if desired.
