Blueberry breakfast latte smoothie jars
Portions:
20Preparation Time:
Ingredients
Coffee Chia Pudding
1 1/4 cups (300 ml) chia seeds
2 1/2 cups (625 ml) milk of choice
2 1/2 cups (625 ml) coffee
1/3 cup (75 ml) maple syrup
1 1/4 tsp (6.25 ml) vanilla extract
Blueberry Smoothie
3 3/4 cups (900 ml) yogurt of choice
7 1/2 cups (1.875 L)
Arctic Gardens blueberries*
2/3 cup (165 ml) maple syrup
Topping
10 cups (2.5 L) yogurt of choice
5 cups (1.25 L)
Arctic Gardens blueberries*
Preparation
Rest time: 4h minimum
1. Chia pudding: In a large bowl, combine all the chia pudding ingredients. Whisk vigorously, let stand for 10 minutes, then whisk again to prevent the seeds from settling at the bottom. Cover and refrigerate overnight (or for at least 4 hours).
2. Blueberry Smoothie: Blend all the ingredients in a blender until the mixture is very smooth and thick. Set aside in the refrigerator.
3. Assembly: In each mason jar or glass, layer the ingredients in the following order:
- 1/4 cup (60 mL) chia pudding
- 1/2 cup (125 mL) blueberry smoothie
- 1/2 cup (125 mL) yogurt
- 1/4 cup (60 mL) whole blueberries on top
*Can be substituted with the Arctic Gardens 3 mixed berries
