Mango fusion salad
Portions:
20Preparation Time:
Cooking Time:
Ingredients
4 cups (800 g)
Arctic Gardens Mango
12 cups (1.6 kg) Arctic Gardens Fusion Mix
2 cups (500 mL) diced cucumber
1 cup (250 mL) diced red onion
1 cup (250 mL) diced red bell pepper
Dressing
2 cups (500 mL) vegetable oil
1 cup (250 mL) lime juice
2 1/2 tablespoons (37.5 mL) ground cumin
2 1/2 tablespoons (37.5 mL) chili powder
1 bunch fresh cilantro, chopped
Salt and pepper to taste
Preparation
1. Preheat the combi oven to steam mode at 212°F/100% humidity. Cook the fusion blend for 7–8 minutes, then let it cool.
2. Thaw the mango and cut it into small cubes.
3. In a large bowl, combine all the salad ingredients.
4. Prepare the dressing and toss it with the salad ingredients.
5. Serve immediately or keep refrigerated.
