Poutine with country style blend
Portions:
20Preparation Time:
Cooking Time:
Ingredients
2 bags (4 kg) of Arctic Gardens Country-Style Roasting Vegetables
12 cups (1.5 kg) of fresh cheese curds
8 cups (2 L) of hot poutine sauce
Preparation
1. Preheat the combi oven to 450°F / 100% humidity*.
2. Spread the frozen blend in a single layer on baking sheets. Bake for 7–8 minutes or until the vegetables are lightly roasted.
3. Divide the roasted vegetables evenly among 20 serving bowls.
4. Immediately add 75g (about 2/3 cup) of fresh cheese curds to the vegetables in each bowl.
5. Top each serving with 1/2 cup of piping hot poutine sauce. Serve immediately.
*If using conventional oven, bake for approximately 20-25 minutes.
