Frozen vegetables recipes for professionnals | Arctic Gardens Food Service
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Spring/Summer
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Vegetables Buddha Bowl

Vegetables Buddha Bowl

Portions 8 - 10 Bowls
Preparation 20 minutes
Cooking time 20 minutes
Scrambled Egg, Potato and Asparagus Cassolette au Gratin

Scrambled Egg, Potato and Asparagus Cassolette au Gratin

Portions 20-25
Preparation 20 minutes
Cooking time 30 minutes
Parmesan Breaded Haddock with Orange and Basil Vegetables

Parmesan Breaded Haddock with Orange and Basil Vegetables

Portions 25
Preparation 15 minutes
Cooking time 15 minutes
Mexican bowl

Mexican bowl

Portions 20-25
Preparation 30 minutes
Cooking time 5 minutes